60 miles this week.
From last Friday until today(Friday) I’ve ran 60+ miles:) yayy
a haiku about making pasta
god fucking dammit does it really take that long for water to boil
18 on July 20th!!
I’m going to try it out! Anyone gluten free? I want to know foods that have hidden gluten and tips please! And for people that have thought about going gluten free and changed their minds, why’d you decided otherwise? Please share I’m really curious from all points of view!